Climate Adaptation & Mitigation Strategies for Producers of Poultry & Livestock

37 Views
Published
Dr. Mark Risse of the University of Georgia discusses strategies to help farmers and ranchers decrease their carbon usage in the production of livestock. This presentation was part of a series of webinars hosted by the Southeast Regional Climate Hub with assistance from the Climate Learning Network, the rest of which may be found on our YouTube channel and climatewebinars.net.
Be the first to comment